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Ingredients
To Serve 4 People:
50g or 2 ounces of Dessert Rice
600mls or one pint of whole milk.
25g or one ounce of sugar
14g or 1/2 an ounce of Butter-optional.
Ground Nutmeg-optional.
Grease for the ovenproof dish.
Adjust the amounts for more, or less, servings. Preparation
Preheat the oven to:
170C / 325F / Gas Mark 3.
If your oven is fan assisted adjust the temperature according to the manufacturer's instructions. The Oven Dish
Grease a one litre or two pint oven proof dish. Pyrex dishes are ideal.
Rinse the rice thoroughly under cool water and drain.
Add the Rice, Sugar and Milk to the greased, ovenproof dish. Placing in your oven
Stir this mixture carefully, adding the knob of butter, if desired. Although this is not necessary, the butter will make the rice pudding taste more creamy.
Sprinkle the top of the pudding with nutmeg if desired. This will add a great traditional taste to the pudding but it is optional.
Place the ovenproof dish and its contents in the centre of the oven. Baking
Stir the rice pudding mixture after 30 minutes. You may also want to turn the dish around, back to front, in the oven so that it cooks evenly.
Cooking time in total is 11/2 to 2 hours or until the surface of the pudding is a nice golden brown and the pudding is creamy.
by Tierney O'Hara Fluffy, perfectly-cooked, white rice is easy to make if you use your microwave oven. Into a medium sized bowl, place two cups of water, one cup of long grain white rice, one tablespoon of butter and o...More>
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Things You’ll Need Caster Sugar or Brown Sugar Short Grain Rice Milk Butter Cream - Optional Jam - Optional Oven Proof Dish or Large Saucepan Ground Nutmeg - Optional Grease (for the dish) Time, as this dish can take up to two hours to cook.
Tips, Tricks, Hints & Warnings  Try substituting semi skimmed or skimmed milk for whole milk. Add a little cream to the milk for a much creamier taste. Reduce the milk amount accordingly. Adjust the amount of sugar, if desired, as this recipe is for a sweet pudding. Serve with a spoon of Jam or Honey and make the pudding with less sugar. Experiment with different types of rice. Serve the rice pudding with some slices of fresh fruit. Serve the pudding hot or cold. Adjust the amount of milk for a pudding if you want a more liquid consistency. Add vanilla to the prepared ingredients for a creamy taste. Make Rice pudding when you have milk that needs using up Try to make this pudding when you will be using your oven to cook something else, such as a roast. This will save you money on fuel and help the environment. Every little helps. QUICK ALTERNATIVE WAYS TO COOK RICE PUDDING
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Milk puddings
Ingredients: 1 condensed milk can milk (use the can to measure - 1 can) 3 large free range eggs Method: 1. Place the sugar in a pudding/ca... 10 MINUTE NANNER PUDDIN’ Of course my grandmother’s banana pudding was UNBEATABLE and, of course, she made it from scratch, but if you’re ... Rice pudding is a great healthy treat which is good for breakfast, lunch, or desert. It combines a variety of healthy items, and makes a r... Milk Pudding Recipes selected by the collective tastebuds of the masses from Group Recipes. Find the recipe for Milk Puddings with Berries and other dairy recipes at Epicurious.com.
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Zone Rating: 98
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