
Olive oil is extracted from the fruit of the evergreen Oleaceae tree using different processes, some cold pressed and some using heat. Extra virgin olive oil is the best variety and ideal for salad dressings and for flavouring food. Olive oil varies from green to yellow in color depending on the olives used in its production. It also has variations in its taste according to the region and country it originates from and on the degree of refinement involved in its overall production
Whilst the Mediterranean countries including Spain, Italy and Greece dominate in the production and consumption of olive oil, other countries including Australia, America and Canada are showing an increase in its consumption every year.



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