Anthony Bourdain - Zone 5314

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Anthony Bourdain
TV show reviews: Anthony Bourdain: No Reservations by Janet Grischy What did Anthony Bourdain think of Romania? Bad food, surly people, and shameless exploitation of Dracula. He went on and on about it. This kind of thing is funny when he makes fun of other celebrity chefs such as Rachel Ray. Here he went over the l... More> Book reviews: The Elements of Cooking, by Michael Ruhlman and Anthony Bourdain by April Woods Sometimes it isn't enough for the home cook merely to acquire more cookbooks than he or she could ever possibly work through. At some point, most serious home chefs, in an effort to become better informed and refine their craft, begin to include foo... More>
	Book reviews: Kitchen Confidential, by Anthony Bourdain by Shelly Barclay Kitchen Confidential by Anthony Bourdain is an unforgiving look at the restaurant industry and the unsavory individuals that hide behind the scenes. This book is brutal, it is alarming, but most of all, it is beautiful and honest. It is the story of... More> A guide to the best bistro cookbooks by Fiona Thompson Anthony Bourdain's "Les Halles Cookbook: Classic Bistro Cooking" deserves special praise. If you know Bourdain then let me tell you that it's in true Bourdain fashion, a little sassy, a little blunt but always entertaining and an trustworthy source ... More>
TV network reviews: The Travel Channel by Marilyn Lindblad Current Travel Channel programming focuses on food and foodies around the world. The Travel Channel has always given viewers a world tour from their living rooms. This season, viewers get culinary tours in addition to more traditional travel fare. W... More> Who is your favorite professional chef? by haiku ambulance Professional chef. What a title indeed. Today, the title means so much more than that. Which in turn, could really mean less. A professional chef in the year 2007 is a chef (or in some cases an exaggerated foodie) who has reached such renowned statu... More>
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